| Encyclopedia
of Agricultural, Food, and Biological Engineering |
|
procedures, equipment, and systems used in producing
and converting raw materials into food and nonfood consumer goods,
emphasizing the various engineering processes associated with the
production of materials with agricultural origin |
|
Encyclopedia
of Computational Chemistry
|
|
all aspects of computational chemistry |
|
Encyclopedia
of Life Sciences
|
|
biology, microbiology, biochemistry, genetics, botany,
zoology, medicine, and ecology
(limited to 3 simultaneous users) |
|
Kirk-Othmer
Encyclopedia of
Chemical Technology
|
|
all aspects of chemical technolog |
|
Ullmann's Encyclopedia of Industrial Chemistry
|
|
all aspects of industrial chemistry |
|
| Wiley Encyclopedia of Molecular Medicine |
|
covers aspects of medicine that have significance at the molecular level, plus advances in molecular biology that are relevant to medicine |
